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About This Item
Full Description
Document History
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AS 1766.1.6-1991
Food microbiology - General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms- Most Recent
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AS 1766.1-1975
currently
viewing
Methods for the microbiological examination of food - General procedures and techniques (incorporating Amdt 1 and Corrig.)- Historical Version
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AS 1142.1-1975
Methods for the microbiological examination of eggs and egg products General procedures and techniques- Historical Version
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AS 1095.1-1971
Microbiological methods for the dairy industry - General procedures and techniques (incorporating Amdt 1 to 1095.1; Add 1 to 1095.1.1; Amdts 1,2 and 3 to 1095.1.2; Amdt 1, Add 1 and Corrig. to 1095.1.3)- Historical Version