2052737

AS 1766.1-1975 [ Superseded ]

Methods for the microbiological examination of food, Part 1: General procedures and techniques

standard by Standards Australia , 01/01/1975

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Full Description

Describes general laboratory procedures for cleaning and sterilizing laboratory equipment, and for preparing decimal dilutions of the sample. It also gives detailed descriptions of general techniques such as the pour plate method, surface viable methods, membrane filtration method and the most probable number method, used in the microbiological examination of food. Appendices deal with sterility testing and probability tables.
 

Product Details

Edition:
1st
Published:
01/01/1975
ISBN(s):
0726207411
Number of Pages:
24
File Size:
1 file , 640 KB
Product Code(s):
10108140
Note:
This product is unavailable in Russia, Belarus
 

Document History

  1. AS 1766.1.6-1991


    Food microbiology, Method 1.6: General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms

    • Most Recent

  2. AS 1766.1-1975

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    Methods for the microbiological examination of food, Part 1: General procedures and techniques

    • Historical Version

  3. AS 1142.1-1975


    Methods for the microbiological examination of eggs and egg products, Part 1: General procedures and techniques

    • Historical Version

  4. AS 1095.1-1971


    Microbiological methods for the dairy industry, Part 1: General procedures and techniques

    • Historical Version