2067980

AS 1142.1-1975 [ Superseded ]

Methods for the microbiological examination of eggs and egg products, Part 1: General procedures and techniques

standard by Standards Australia , 01/01/1975

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About This Item

 

Full Description

Part 1 describes general laboratory procedures for cleaning and sterilizing laboratory equipment and gives detailed description of general microbiological techniques, viz. pour plate method; surface-viable methods; membrane filtration method; MPN method. Preparation of media, reagents required, and sterility testing are dealt with in appendices. McCrady's tables for MPN calculations are also appended.
 

Product Details

Edition:
1st
Published:
01/01/1975
ISBN(s):
0726206598
Number of Pages:
60
File Size:
1 file , 14 MB
Product Code(s):
10163664, 10183064, 10183063
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 1766.1.6-1991


    Food microbiology, Method 1.6: General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms

    • Most Recent

  2. AS 1766.1-1975


    Methods for the microbiological examination of food, Part 1: General procedures and techniques

    • Historical Version

  3. AS 1142.1-1975

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    Methods for the microbiological examination of eggs and egg products, Part 1: General procedures and techniques

    • Historical Version

  4. AS 1095.1-1971


    Microbiological methods for the dairy industry, Part 1: General procedures and techniques

    • Historical Version