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About This Item

 

Full Description

Sets out requirements for hygienic production and transportation of meat and meat products for domestic and export use. This Australian Standard was prepared by the Standing Committee on Agriculture and resource Management (SCARM) on behalf of the Agriculture and resource Management Council of Australia and New Zealand (ARMCANZ). It has been adopted by Standards Australia under an accreditation agreement with ARMCANZ.
 

Document History

  1. AS 4696:2023


    Hygienic production and transportation of meat and meat products for human consumption

    • Most Recent
  2. AS 4696-2007


    Hygienic production and transportation of meat and meat products for human consumption

    • Historical Version
  3. AS 4696-2002

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    The hygienic production and transportation of meat and meat products for human consumption

    • Historical Version
  4. AS 4461-1997


    Australian Standard for Hygienic Production of Meat for Human Consumption

    • Historical Version
  5. AS 4462-1997


    Australian Standard for Construction of Premises Processing Animals for Human Consumption

    • Historical Version
  6. AS 4460-1997


    Australian Standard for Construction of Premises Processing Meat for Human Consumption

    • Historical Version
  7. AS 4463-1997


    Australian Standard for Transportation of Meat for Human Consumption

    • Historical Version