Std

AS 4696:2023 [ Current ]

Hygienic production and transportation of meat and meat products for human consumption

standard by Standards Australia, 03/31/2023

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About This Item

 

Full Description

AS 4696 ensures meat and meat products for human consumption comply with food safety requirements and are wholesome. The food safety outcomes for each stage of production are specified in this Standard together with requirements to ensure meat and meat products are wholesome or else are removed from the food chain and dealt with separately. The Standard reflects the fact that food safety risks extend through the food preparation chain and are not confined to the preparation, handling and storage of end products.
 

Product Details

Edition:
1st
Published:
03/31/2023
ISBN(s):
9781761391286
Number of Pages:
72
File Size:
1 file , 3.1 MB
Product Code(s):
10293418, 10293419, 10293420
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 4696:2023

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    Hygienic production and transportation of meat and meat products for human consumption

    • Most Recent

  2. AS 4696-2007


    Hygienic production and transportation of meat and meat products for human consumption

    • Historical Version

  3. AS 4696-2002


    The hygienic production and transportation of meat and meat products for human consumption

    • Historical Version

  4. AS 4461-1997


    Australian Standard for Hygienic Production of Meat for Human Consumption

    • Historical Version

  5. AS 4462-1997


    Australian Standard for Construction of Premises Processing Animals for Human Consumption

    • Historical Version

  6. AS 4460-1997


    Australian Standard for Construction of Premises Processing Meat for Human Consumption

    • Historical Version

  7. AS 4463-1997


    Australian Standard for Transportation of Meat for Human Consumption

    • Historical Version