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AS 4461-1997 [ Superseded ]

Australian Standard for Hygienic Production of Meat for Human Consumption

standard by Standards Australia , 01/01/1997

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Full Description

Sets out requirements for the hygienic production of meat from animals processed for human consumption at registered establishments within Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 54.
 

Product Details

Edition:
1st
Published:
01/01/1997
ISBN(s):
0643058079
Number of Pages:
53
File Size:
1 file , 1.8 MB
Product Code(s):
10117222
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Document History

  1. AS 4696:2023


    Hygienic production and transportation of meat and meat products for human consumption

    • Most Recent

  2. AS 4696-2007


    Hygienic production and transportation of meat and meat products for human consumption

    • Historical Version

  3. AS 4696-2002


    The hygienic production and transportation of meat and meat products for human consumption

    • Historical Version

  4. AS 4461-1997

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    Australian Standard for Hygienic Production of Meat for Human Consumption

    • Historical Version

  5. AS 4462-1997


    Australian Standard for Construction of Premises Processing Animals for Human Consumption

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  6. AS 4460-1997


    Australian Standard for Construction of Premises Processing Meat for Human Consumption

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  7. AS 4463-1997


    Australian Standard for Transportation of Meat for Human Consumption

    • Historical Version