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AS 4465-1998 [ Superseded ]

Hygienic production of poultry meat for human consumption

standard by Standards Australia, 01/01/1998

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About This Item

 

Full Description

Sets out the requirements for the production for human consumption of products derived from poultry. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 58.
 

Product Details

Edition:
1st
Published:
01/01/1998
Number of Pages:
41
File Size:
1 file , 1.4 MB
Product Code(s):
10109340
Note:
This product is unavailable in Russia, Belarus
 

Document History

  1. AS 4465-2006


    Construction of premises and hygienic production of poultry meat for human consumption

    • Most Recent

  2. AS 4465-2001


    Construction of premises and hygienic production of poultry meat for human consumption

    • Historical Version

  3. AS 4465-2001 AMDT 1


    Construction of premises and hygienic production of poultry meat for human consumption

    • Historical Version

  4. AS 4465-1998

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    Hygienic production of poultry meat for human consumption

    • Historical Version