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AS 4465-2001 [ Superseded ]

Construction of premises and hygienic production of poultry meat for human consumption

standard by Standards Australia, 01/01/2001

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About This Item

 

Full Description

Sets out requirements for the construction of premises and hygienic production of poultry meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report No 75.
 

Product Details

Edition:
2nd
Published:
01/01/2001
ISBN(s):
0643065954
Number of Pages:
48
File Size:
1 file , 970 KB
Product Code(s):
10136937, 10136890, 10136906
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 4465-2006


    Construction of premises and hygienic production of poultry meat for human consumption

    • Most Recent

  2. AS 4465-2001

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    Construction of premises and hygienic production of poultry meat for human consumption

    • Historical Version

  3. AS 4465-2001 AMDT 1


    Construction of premises and hygienic production of poultry meat for human consumption

    • Historical Version

  4. AS 4465-1998


    Hygienic production of poultry meat for human consumption

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. AS 4465-2001 AMDT 1

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    Construction of premises and hygienic production of poultry meat for human consumption