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AS 4465-2006 [ Current ]

Construction of premises and hygienic production of poultry meat for human consumption

standard by Standards Australia, 04/07/2006

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About This Item

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Full Description

This Standard contains the minimum construction requirements for premises used for the production of wholesome poultry meat.

Product Details

Edition:: 3rd
Published:: 04/07/2006
ISBN(s):: 0733773702
Number of Pages:: 45
File Size:: 1 file , 680 KB
Product Code(s):: 10122391, 10122385, 10122369
Note:: This product is unavailable in Ukraine, Russia, Belarus

Document History