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AS 4465-2006 [ Current ]

Construction of premises and hygienic production of poultry meat for human consumption

standard by Standards Australia , 04/07/2006

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About This Item

 

Full Description

This Standard contains the minimum construction requirements for premises used for the production of wholesome poultry meat.
 

Product Details

Edition:
3rd
Published:
04/07/2006
ISBN(s):
0733773702
Number of Pages:
45
File Size:
1 file , 680 KB
Product Code(s):
10122391, 10122385, 10122369
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 4465-2006

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    Construction of premises and hygienic production of poultry meat for human consumption

    • Most Recent

  2. AS 4465-2001


    Construction of premises and hygienic production of poultry meat for human consumption

    • Historical Version

  3. AS 4465-2001 AMDT 1


    Construction of premises and hygienic production of poultry meat for human consumption

    • Historical Version

  4. AS 4465-1998


    Hygienic production of poultry meat for human consumption

    • Historical Version