Collection 16 - Agriculture. Food technology. Home economics.
Search Results
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DIN EN 1
Flued oil stoves with vaporizing burners (includes Amendment A1:2007)
standard by DIN-adopted European Standard, 12/01/2007 in English, German.
Languages: English,German
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HISTORICAL
DIN ISO 10045
This document has been replaced. View the most recent version.
Alpine skis; binding mounting area; requirements for test screws; identical with ISO 10045:1991
standard by DIN-adopted ISO Standard, 04/01/1992.
Languages: German
Historical Editions: DIN ISO 10045, DIN ISO 10045 - DRAFT
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HISTORICAL
DIN 10054 - DRAFT
This document has been replaced. View the most recent version.
Draft Document - Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2013.
Languages: German
Historical Editions: DIN 10054 (2015)
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DIN 10102
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/1988 in English, German.
Languages: English,German
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DIN 10103
Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/1993.
Languages: German
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HISTORICAL
DIN 10106
This document has been replaced. View the most recent version.
Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1991.
Languages: German
Historical Editions: DIN 10106 (2017), DIN 10106 - DRAFT (2016)
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HISTORICAL
DIN 10109
This document has been replaced. View the most recent version.
Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1991.
Languages: German
Historical Editions: DIN 10109 (2016), DIN 10109 - DRAFT (2014)
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HISTORICAL
DIN 10109 - DRAFT
This document has been replaced. View the most recent version.
Draft Document - Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 07/01/2014.
Languages: German
Historical Editions: DIN 10109 (2016), DIN 10109 (1991)
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DIN 10111
Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/1996.
Languages: German
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DIN 10112
Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/1996.
Languages: German
