Std Preview

SN/TS 9406:2021

Fish and fish products - Fresh Skrei (Spawning cod) - Product requirements

standard by Standards Norway SN/TS Series , 12/10/2021

This document has been replaced. View the most recent version.

View all product details

Historical

Track It

This item is not available for sale.

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

This document specifies requirements regarding the quality and treatment of: - fresh, whole skrei; - fillet products of fresh skrei; - the derivative products roe, liver, cheek and tongue of fresh skrei. The document applies to production and packaging from catch to wholesaler in Norway.
 

Product Details

Published:
12/10/2021
Number of Pages:
20
 

Document History

  1. NS 9406:2022


    Fish and fish products - Fresh Skrei (Spawning cod) - Product requirements

    • Most Recent

  2. SN/TS 9406:2021

    👀 currently
    viewing


    Fish and fish products - Fresh Skrei (Spawning cod) - Product requirements

    • Historical Version

  3. NS 9406:2016


    Fish and fish products — Skrei (Spawning cod) — Product requirements

    • Historical Version

  4. NS 9406:2013


    Fish and fish products — Skrei (Spawning cod) — Product requirements

    • Historical Version

  5. NS 9406:2008


    Fish and fish products — Spawning cod — Requirements on quality

    • Historical Version