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NS 9406:2008

Fish and fish products — Spawning cod — Requirements on quality

standard by Standards Norway NS Series , 01/10/2008

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Denne standarden gir kvalitetskriterier for fersk, hel skrei, filet av skrei og tilleggsproduktene rogn, lever, kjake og tunge av skrei fra fangst til grossist.
 

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Published:
01/10/2008
Number of Pages:
12
 

Document History

  1. NS 9406:2022


    Fish and fish products - Fresh Skrei (Spawning cod) - Product requirements

    • Most Recent

  2. SN/TS 9406:2021


    Fish and fish products - Fresh Skrei (Spawning cod) - Product requirements

    • Historical Version

  3. NS 9406:2016


    Fish and fish products — Skrei (Spawning cod) — Product requirements

    • Historical Version

  4. NS 9406:2013


    Fish and fish products — Skrei (Spawning cod) — Product requirements

    • Historical Version

  5. NS 9406:2008

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    Fish and fish products — Spawning cod — Requirements on quality

    • Historical Version