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About This Item

 

Full Description

This Standard establishes minimum sanitation and performance requirements for the materials, design, construction, and performance of air curtains and their related components.

Issue 5

This revision updated the Normative References and boilerplate language in: 1.4 Measurement.
 

Document History

  1. NSF/ANSI 37-2020


    Air Curtain for Entranceways for Food and Food Service Establishments

    • Most Recent
  2. NSF/ANSI 37-2017


    Air curtains for entranceways in food and food service establishments

    • Historical Version
  3. NSF 37-2012

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    viewing


    Air curtains for entranceways in food and food service establishments

    • Historical Version
  4. NSF 37-2009


    Air curtains for entranceways in food and food service establishments

    • Historical Version
  5. NSF 37-2007


    Air curtains for entranceways in food and food service establishments

    • Historical Version
  6. NSF 37-2005


    Air curtains for entranceways in food and food service establishments

    • Historical Version
  7. NSF 37-2002


    Air curtains for entranceways in food and food service establishments, Revision to NSF/ANSI 37 - 1992

    • Historical Version
  8. NSF 37-1992


    Air Curtains for Entranceways in Food and Food Service Establishments

    • Historical Version