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About This Item

 

Full Description



Scope: This standard covers sanitation and performance requirements for air curtains for entranceways in food and food service establishments (e.g., service and customer entries, service windows, cooler and cold storage entries). The housing, air moving equipment, air directional regulating devices, and other appurtenances to the air curtain are included. An air curtain is intended to prevent flying insects from passing through an opening. It is not intended to exclude cats, dogs, or other animals, or to replace a security door. Other uses include retention of cold or cooled air and containment of odors.
 

Document History

  1. NSF/ANSI 37-2020


    Air Curtain for Entranceways for Food and Food Service Establishments

    • Most Recent
  2. NSF/ANSI 37-2017


    Air curtains for entranceways in food and food service establishments

    • Historical Version
  3. NSF 37-2012


    Air curtains for entranceways in food and food service establishments

    • Historical Version
  4. NSF 37-2009


    Air curtains for entranceways in food and food service establishments

    • Historical Version
  5. NSF 37-2007


    Air curtains for entranceways in food and food service establishments

    • Historical Version
  6. NSF 37-2005


    Air curtains for entranceways in food and food service establishments

    • Historical Version
  7. NSF 37-2002


    Air curtains for entranceways in food and food service establishments, Revision to NSF/ANSI 37 - 1992

    • Historical Version
  8. NSF 37-1992

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    Air Curtains for Entranceways in Food and Food Service Establishments

    • Historical Version