717544

ISO 3596:2000

Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using diethyl ether extraction

standard by International Organization for Standardization , 07/01/2000

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Full Description

This International Standard specifies a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.

This method is not applicable to waxes and, moreover, gives approximate results with certain fats of high unsaponifiable matter content, for example with fats derived from marine animals.

A method given in ISO 18609 may be used when climatic conditions, or regulations, do not permit the use of diethyl ether.

 

Product Details

Published:
07/01/2000
Number of Pages:
8
File Size:
1 file , 59 KB
Same As:
BS EN ISO 3596:2001, BS EN ISO 3596:2001
Note:
This product is unavailable in Ukraine, Russia, Belarus