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About This Item

 

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Cross References:
ISO 5555
ISO 5725:1986
ISO 18609
EN ISO 661:1995
ISO 661:1989
 

Document History

  1. BS EN ISO 3596:2001

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    Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction

    • Most Recent
  2. BS EN ISO 3596-1:2000


    Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction (Reference method)

    • Historical Version
  3. BS 684-2-2.7:1977


    Methods of analysis of fats and fatty oils. Other methods-Determination of unsaponifiable matter

    • Historical Version