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ISO 15302:2017

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method

standard by International Organization for Standardization , 03/01/2017

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Full Description

ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

 

Product Details

Published:
03/01/2017
Number of Pages:
14
File Size:
1 file , 480 KB
Same As:
DIN EN ISO 15302, BS EN ISO 15302:2017
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 15302:2017

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    Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method

    • Most Recent

  2. ISO 15302:2007


    Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method

    • Historical Version

  3. ISO 15302:1998


    Animal and vegetable fats and oils -- Determination of benzo[a]pyrene content -- Reverse-phase high-performance liquid chromatography method

    • Historical Version