959643

ISO 10539:2002

Animal and vegetable fats and oils - Determination of alkalinity

standard by International Organization for Standardization , 03/15/2002

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Full Description

This International Standard specifies a method for the determination of the alkalinity of animal and vegetable fats and oils without distinguishing between the various constituents. The method is not applicable to dry melted animal fats, nor to oils and fats with an acidity greater than 60 % (mass fraction) as determined in accordance with ISO 660.

 

Product Details

Published:
03/15/2002
Number of Pages:
6
File Size:
1 file , 140 KB
Same As:
BS EN ISO 10539:2002
Note:
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