1713721

HI-85-07-3 -- Methods for Calculating Heat and Mass Transfer in Fruits and Vegetables Individually and in Bulk

Conference Proceeding by ASHRAE , 1985

J.J. Gaffney, P.E.; C.C. Baird, Ph.D., P.E.; K.V. Chau, Ph.D., P.E.

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Full Description

There are numerous instances whereby fruits and vegetables are subjected to heating or cooling processes, and some of these may involve mass transfer in the form of evaporation or condensation of moisture. The various methods that have been developed for calculating heat and mass transfer in fruits and vegetables are reviewed and discussed in detail.

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Product Details

Published:
1985
Number of Pages:
20
File Size:
1 file , 1.9 MB
Product Code(s):
D-HI-85-07-3
Note:
This product is unavailable in Russia, Belarus