2037130 Preview

BS ISO 20613:2019

Sensory analysis. General guidance for the application of sensory analysis in quality control

standard by British Standard / International Organization for Standardization , 03/01/2019

View all product details

Most Recent

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $190.50
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $190.50
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $257.81
    • Add to Cart

Customers Who Bought This Also Bought

Identical Versions Available

 

About This Item

 

Full Description

BS ISO 20613:2019 gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.

It is applicable to food and non-food industries.

It is limited to in-plant sensory analysis in QC.

Cross References:
ISO 5492
ISO 9000:2015
ISO 6658
ISO 13300 (all parts)
ISO 11037
DIN 10973:2006-04
ISO 13299
ISO 11132
ISO 7870-2
ISO 4120
ISO 8589
DIN 10976:2016
ISO 8586


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
03/01/2019
ISBN(s):
9780580900006
Number of Pages:
18
File Size:
1 file , 760 KB
Same As:
ISO 20613:2019
Product Code(s):
30322319, 30322319, 30322319
Note:
This product is unavailable in Russia, Ukraine, Belarus