Std

BS ISO 10399:2004

Sensory analysis. Methodology. Duo-trio test

standard by British Standard / International Organization for Standardization , 07/02/2004

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Cross References:
ISO 5492:1992
ISO 8589:1988
ISO 3534-1
ISO 4120
ISO 6658
ISO 8586-1
ISO 8586-2
 

Product Details

Published:
07/02/2004
ISBN(s):
0580440087
Number of Pages:
26
File Size:
1 file , 480 KB
Product Code(s):
30062911, 30062911, 30062911
Note:
This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. BS ISO 10399:2004

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    Sensory analysis. Methodology. Duo-trio test

    • Most Recent

  2. BS 5929-8:1992


    Methods for sensory analysis of food-Duo-trio test

    • Historical Version