1645829

BS EN ISO 676:2009

Spices and condiments. Botanical nomenclature

standard by British Standard / European Standard / International Organization for Standardization , 09/30/2009

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Cross References:
ISO 882-l
ISO 882-2:1993
ISO 959-1:1989
ISO 959-2:1989
ISO 972
ISO 973:1980
ISO 1003:1980
ISO 1237:1981
ISO 2254:1980
ISO 2255
ISO 2256:1984
ISO 3632-1:1993
ISO 5559:1995
ISO 5560
ISO 5561:1990
ISO 5562:1983
ISO 5563:1984
ISO 6465:1984
ISO 6538
ISO 6539
ISO 6574:1986
ISO 6575:1982
ISO 6576:1984
ISO 6577:1990
ISO 6754
ISO 7377:1984
ISO 7540:1984
ISO 7925:1985
ISO 7926:1991
ISO 7927-1:1987
ISO 7928-1:1991
ISO 7928-2:1991
ISO 10620:1995
ISO 10621
ISO 11163:1995
ISO 11164:1995
ISO 11165:1995
ISO 11178:1995


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Product Details

Published:
09/30/2009
ISBN(s):
9780580670183
Number of Pages:
32
File Size:
1 file , 7.2 MB
Same As:
ISO 676:1995, ISO 676:1995
Product Code(s):
30199797, 30199797, 30199797
Note:
This product is unavailable in Ukraine, Russia, Belarus