719607

ISO 676:1995

Spices and condiments -- Botanical nomenclature

standard by International Organization for Standardization , 12/01/1995

📝 Amendments Available

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About This Item

 

Full Description

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

 

Product Details

Published:
12/01/1995
Number of Pages:
21
File Size:
1 file , 1.3 MB
Same As:
BS EN ISO 676:2009, BS EN ISO 676:2009, DIN EN ISO 676
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Amendments, rulings, supplements, and errata

  1. ISO 676/COR1:1997

    Free
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    Technical Corrigendum to ISO 676: 1995