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About This Item

 

Full Description

BS EN ISO 10399:2018 specifies a procedure for determining whether a perceptible sensory difference or similarity exists between samples of two products. The method is a forced-choice procedure. The method is applicable whether a difference exists in a single sensory attribute or in several attributes.

The method is statistically less efficient than the triangle test (described in ISO 4120) but is easier to perform by the assessors.

The method is applicable even when the nature of the difference is unknown (i.e. it determines neither the size nor the direction of difference between samples, nor is there any indication of the attribute(s) responsible for the difference). The method is applicable only if the products are fairly homogeneous.


Cross References:
ISO 5492
ISO 8589
ISO 6658
ISO 4120
ISO 8586
ISO 3534-1


All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS EN ISO 10399:2018

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    Sensory analysis. Methodology. Duo-trio test

    • Most Recent
  2. BS EN ISO 10399:2010


    Sensory analysis. Methodology. Duo-trio test

    • Historical Version
  3. BS 5929-8:1992


    Methods for sensory analysis of food-Duo-trio test

    • Historical Version