1694737

BS EN ISO 10399:2010

Sensory analysis. Methodology. Duo-trio test

standard by British Standard / European Standard / International Organization for Standardization , 04/30/2010

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Cross References:
ISO 5492:1992
ISO 8589:1988
ISO 3534-1
ISO 4120
ISO 6658
ISO 8586-1
ISO 8586-2


Incorporates the following:
Corrigendum, April 2010
 

Product Details

Published:
04/30/2010
ISBN(s):
9780580690846
Number of Pages:
26
File Size:
1 file , 520 KB
Same As:
ISO 10399:2004
Product Code(s):
30209543, 30209543, 30209543
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 10399:2018


    Sensory analysis. Methodology. Duo-trio test

    • Most Recent

  2. BS EN ISO 10399:2010

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    Sensory analysis. Methodology. Duo-trio test

    • Historical Version

  3. BS 5929-8:1992


    Methods for sensory analysis of food-Duo-trio test

    • Historical Version