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BS EN IEC 63136:2019

Electric dishwashers for commercial use. Test methods for measuring the performance

standard by British-Adopted European Standard , 03/26/2021

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About This Item

 

Full Description

This document applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.

These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc.

Cross References:
ISO 15510
IEC 60335-2-58
IEC 60335-1
EN 62053-21
IEC 60734
EN 60335-2-58
EN 60335-1
EN 60734
IEC 62053-21


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
03/26/2021
ISBN(s):
9780539174267, 9780580513725
Number of Pages:
42
File Size:
1 file , 3.2 MB
Product Code(s):
30436066, 30436066, 30366372
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN IEC 63136:2019

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    Electric dishwashers for commercial use. Test methods for measuring the performance

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  2. BS EN 50593:2017


    Electric dishwashers for commercial use. Test methods for measuring the performance

    • Historical Version