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BS EN 203-2-4:2021

Gas heated catering equipment-Specific requirements. Fryers

standard by British-Adopted European Standard , 01/18/2022

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About This Item

 

Full Description

The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph.

This document applies to catering fryers.

All current amendments available at time of purchase are included with the purchase of this document.

 

Product Details

Published:
01/18/2022
ISBN(s):
9780539127843
Number of Pages:
20
File Size:
1 file , 730 KB
Product Code(s):
30410947, 30410947, 30410947
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 203-2-4:2021+A1:2023


    Gas heated catering equipment-Specific requirements. Fryers

    • Most Recent

  2. BS EN 203-2-4:2021

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    viewing


    Gas heated catering equipment-Specific requirements. Fryers

    • Historical Version

  3. BS EN 203-2-4:2005


    Gas heated catering equipment-Specific requirements. Fryers

    • Historical Version

  4. BS EN 203-2:1995


    Specification for gas heated catering equipment-Rational use of energy

    • Historical Version