1113650

BS EN 203-2:1995

Specification for gas heated catering equipment-Rational use of energy

standard by British-Adopted European Standard , 04/15/1995

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About This Item

 

Full Description



Cross References: EN 203-1*

Replaced by Parts 1 to 4, 6, and 8 to 11 of BS EN 203-2 but remains current.
 

Product Details

Published:
04/15/1995
ISBN(s):
0580237281
Number of Pages:
14
File Size:
1 file , 490 KB
Product Code(s):
522066, 522066, 00522066
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 203-2-1:2021+A1:2023


    Gas heated catering equipment-Specific requirements. Open burners and wok burners

    • Most Recent

  2. BS EN 203-2-1:2021


    Gas heated catering equipment-Specific requirements. Open burners and wok burners

    • Historical Version

  3. BS EN 203-2-1:2014


    Gas heated catering equipment-Specific requirements. Open burners and wok burners

    • Historical Version

  4. BS EN 203-2-1:2005


    Gas heated catering equipment-Specific requirements. Open burners and wok burners

    • Historical Version

  5. BS EN 203-2:1995

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    Specification for gas heated catering equipment-Rational use of energy

    • Historical Version