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About This Item

 

Full Description

BS EN 13704:2018 specifies a test method (phase 2/step 1) and the minimum requirements for sporicidal activity of chemical disinfectant products that form a homogeneous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.


Cross References:
EN 14885
EN 12353
EN 14347


All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS EN 13704:2018

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    Chemical disinfectants. Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

    • Most Recent
  2. BS EN 13704:2002


    Chemical disinfectants. Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

    • Historical Version