Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $309.88
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $309.88
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $417.83
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

This document specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water. Products can only be tested at a concentration of 80 % or less, as some dilution is always produced by adding the test organisms and interfering substance.

This document applies to products that are used in food, industrial, domestic and institutional areas excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.

Cross References:
EN 12353
EN 14885:2018


All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS EN 1276:2019

    👀currently
    viewing


    Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

    • Most Recent
  2. BS EN 1276:2009


    Chemical disinfectants and antiseptics . Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

    • Historical Version
  3. BS EN 1276:1997


    Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas. Test method and requirements (phase 2, step 1)

    • Historical Version
  4. BS DD 177:1988


    Method of test for the antimicrobial activity of disinfectants in food hygiene

    • Historical Version
  5. BS 808:1986


    Method for assessing the efficacy of disinfectants by the modified Chick-Martin test

    • Historical Version
  6. BS 6471:1984


    Method for determination of the antimicrobial value of QAC disinfectant formulations

    • Historical Version
  7. BS 808:1938


    Specification for the modified technique of the Chick-Martin test for disinfectants

    • Historical Version