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BS EN 13697:2015+A1:2019

Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

standard by British-Adopted European Standard , 08/06/2019

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About This Item

 

Full Description

This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or - in the case of ready-to-use products - with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.

Cross References:
EN 12353
ISO 4793
EN 14885
EN 1040:2005
EN 10088-2
EN 10088-1


Incorporates the following:
Amendment, August 2019
 

Product Details

Published:
08/06/2019
ISBN(s):
9780580999925
Number of Pages:
42
File Size:
1 file , 2.1 MB
Product Code(s):
30373483, 30373483, 30373483
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 13697:2023


    Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)

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  2. BS EN 13697:2015+A1:2019

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    Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

    • Historical Version

  3. BS EN 13697:2015


    Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

    • Historical Version

  4. BS 12/30262905 DC


    BS EN 13697. Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase

    • Historical Version

  5. BS EN 13697:2001


    Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2/step 2)

    • Historical Version