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BS 12/30262905 DC

BS EN 13697. Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase

standard by BSI Group , 07/30/2012

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Cross References:
EN 1040
EN 1275
EN 1276
EN 12353
EN 14885
ISO 4793
EN 10088-1
EN 10088-2


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
07/30/2012
Number of Pages:
31
 

Document History

  1. BS EN 13697:2023


    Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)

    • Most Recent

  2. BS EN 13697:2015+A1:2019


    Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

    • Historical Version

  3. BS EN 13697:2015


    Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

    • Historical Version

  4. BS 12/30262905 DC

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    BS EN 13697. Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase

    • Historical Version

  5. BS EN 13697:2001


    Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2/step 2)

    • Historical Version