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BS 7183:1989

Guide to design of test rooms for sensory analysis of food

standard by BSI Group , 09/29/1989

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About This Item

 

Full Description

Information on testing area, preparation area and office including lighting, decoration, fittings and other environmental aspects.
 

Product Details

Published:
09/29/1989
ISBN(s):
0580174948
Number of Pages:
12
File Size:
1 file , 580 KB
Product Code(s):
200354, 200354, 00200354
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS ISO 8589:2007


    Sensory analysis. General guidance for the design of test rooms

    • Most Recent

  2. BS 06/30059885 DC


    ISO 8589. Sensory analysis. General guidance for the design of test rooms

    • Historical Version

  3. BS 7183:1989

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    Guide to design of test rooms for sensory analysis of food

    • Historical Version