Std

BS 5784-1:1979

Safety of electrical commercial catering equipment-Specification for ranges, ovens and hob elements

standard by BSI Group , 12/31/1979

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About This Item

 

Full Description

Includes the electrical part of appliances making use of other forms of energy.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
12/31/1979
ISBN(s):
0580109569
Number of Pages:
80
File Size:
1 file , 140 KB
Product Code(s):
18088, 18088, 18088
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 60335-2-36:2002+A11:2012


    Household and similar electrical appliances. Safety-Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

    • Most Recent

  2. BS EN 60335-2-36:2002


    Household and similar electrical appliances. Safety-Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

    • Historical Version

  3. BS EN 60335-2-36:2002+A2:2008


    Household and similar electrical appliances. Safety. Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

    • Historical Version

  4. BS EN 60335-2-36:2000


    Specification for safety of household and similar electrical appliances-Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

    • Historical Version

  5. BS EN 60335-2-36:1995


    Specification for safety of household and similar electrical appliances. Particular requirements-Commercial electric cooking ranges, ovens, hobs and hob elements

    • Historical Version

  6. BS 3456-202-202.36:1990


    Specification for safety of household and similar electrical appliances. Particular requirements-Commercial electric ranges, ovens and hob elements

    • Historical Version

  7. BS 3456-102-102.36:1989


    Specification for safety of household and similar electrical appliances. Particular requirements-Commercial electric ranges, ovens and hob elements

    • Historical Version

  8. BS 5784-1:1979

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    Safety of electrical commercial catering equipment-Specification for ranges, ovens and hob elements

    • Historical Version