Std

BS 5348-1:1976

Methods for sampling meat and meat products.-Taking primary samples

standard by BSI Group , 04/30/1976

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About This Item

 

Full Description

General administrative and technical instructions for sample taking.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
04/30/1976
ISBN(s):
0580094928
Number of Pages:
4
File Size:
1 file
Product Code(s):
10107266, 10107266, 10107266
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 17604:2015


    Microbiology of the food chain. Carcass sampling for microbiological analysis

    • Most Recent

  2. BS ISO 17604:2003+A1:2009


    Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis

    • Historical Version

  3. BS ISO 17604:2003


    Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis

    • Historical Version

  4. BS 5348-1:1991


    Methods for sampling meat and meat products-Taking primary samples

    • Historical Version

  5. BS 5348-1:1976

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    viewing


    Methods for sampling meat and meat products.-Taking primary samples

    • Historical Version