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About This Item

 

Full Description

Methods applicable to instant dried skimmed milk made by 'straight through' or 're-wet' process, also to instant dried partly skimmed milk and instant dried whole milk wetting time method for routine use. Advice on interpretation of dispersibility results.

Cross References:
BS 410
BS 593
BS 1741
BS 1743:Part 1
BS 3978
BS 5272
BS 5497:Part 1


Partially replaces BS 1743:1968.
 

Document History

  1. BS 1743-4:1980

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    Methods for analysis of dried milk and dried milk products-Determination of the dispersibility and the wetting time of instant dried milk

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  2. BS 1743:1968


    Methods for analysis of dried milk and dried milk products

    • Historical Version