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BS EN ISO 8968-4:2016

Milk and milk products. Determination of nitrogen content-Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

standard by British Standard / European Standard / International Organization for Standardization , 02/28/2017

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Full Description

BS EN ISO 8968-4:2016 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.


Cross References:
ISO 8968-1
IDF 20-1
ISO 707
IDF 50
ISO 5725-1
ISO 5725-2


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
02/28/2017
ISBN(s):
9780580975202, 9780580777189
Number of Pages:
22
File Size:
1 file , 1.8 MB
Same As:
ISO 8968-4:2016
Product Code(s):
30356199, 30356199, 30257964
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 8968-4:2016

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    Milk and milk products. Determination of nitrogen content-Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

    • Most Recent

  2. BS EN ISO 8968-4:2002


    Milk. Determination of nitrogen content-Determination of non-protein nitrogen content

    • Historical Version

  3. BS EN ISO 8968-5:2002


    Milk. Determination of nitrogen content-Determination of protein-nitrogen content

    • Historical Version