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About This Item
Full Description
1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.
1.2 This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Document History
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ASTM D5440-17(2021)
Standard Test Method for Determining the Melting Point of Fats and Oils- Most Recent
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ASTM D5440-17
Standard Test Method for Determining the Melting Point of Fats and Oils- Historical Version
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ASTM D5440-93(2009)
Standard Test Method for Determining the Melting Point of Fats and Oils- Historical Version
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ASTM D5440-93(2003)
viewing
Standard Test Method for Determining the Melting Point of Fats and Oils- Historical Version
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ASTM D5440-93(1997)
Standard Test Method for Determining the Melting Point of Fats and Oils- Historical Version