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AS/NZS 1766.2.9:1997 [ Superseded ]

Food microbiology, Method 2.9: Examination for specific organisms - Vibrio parahaemolyticus

standard by Standards Australia / Standards New Zealand , 12/05/1997

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About This Item

 

Product Details

Edition:
1st
Published:
12/05/1997
ISBN(s):
0733715184
Number of Pages:
9
File Size:
1 file , 62 KB
Product Code(s):
10144066, 10144058, 10144062
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 5013.18-2010


    Food microbiology, Method 18: Examination for specific organisms -

    • Most Recent

  2. AS/NZS 1766.2.9:1997

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    Food microbiology, Method 2.9: Examination for specific organisms - Vibrio parahaemolyticus

    • Historical Version

  3. AS 1766.2.9-1991


    Food microbiology, Method 2.9: Examination for specific organisms - Vibrio parahaemolyticus

    • Historical Version

  4. AS 1766.2.1.9 ADD 2-1977


    Methods for the Microbiological Examination of Food, Part 2.1.9: Examination for specific organisms - Vibrio parahaemolyticus

    • Historical Version