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About This Item

 

Full Description

This Standard sets out a method for estimating the most probable number (MPN) of Vibrio parahaemolyticus in foods. This Standard is one of a series of methods for the microbiological examination of foods for quality control and investigative purposes and, where applicable, for checking that foods comply with regulatory specifications.
 

Document History

  1. AS 5013.18-2010

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    Food microbiology, Method 18: Examination for specific organisms -

    • Most Recent
  2. AS/NZS 1766.2.9:1997


    Food microbiology, Method 2.9: Examination for specific organisms - Vibrio parahaemolyticus

    • Historical Version
  3. AS 1766.2.9-1991


    Food microbiology, Method 2.9: Examination for specific organisms - Vibrio parahaemolyticus

    • Historical Version
  4. AS 1766.2.1.9 ADD 2-1977


    Methods for the Microbiological Examination of Food, Part 2.1.9: Examination for specific organisms - Vibrio parahaemolyticus

    • Historical Version