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AS 4659.3:2015 [ Current ]

Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests

standard by Standards Australia, 02/03/2015

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About This Item

 

Full Description

This Standard sets out a protocol that may be used to determine whether an alternate method will yield a result equivalent to an Australian Standard, food microbiology method (AS 5013 series), for confirmation tests using a pure culture.
 

Product Details

Edition:
1st
Published:
02/03/2015
ISBN(s):
9781743429624
Number of Pages:
3
File Size:
1 file , 230 KB
Product Code(s):
10147962, 10147930, 10147942
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 4659.3:2015

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    Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests

    • Most Recent

  2. AS/NZS 4659.3:1999 AMDT 1


    Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests

    • Historical Version

  3. AS/NZS 4659.3:1999


    Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests

    • Historical Version