2072128

AS/NZS 4659.3:1999 [ Superseded ]

Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests

standard by Standards Australia / Standards New Zealand , 12/05/1999

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Full Description

Sets out guidelines for determining the equivalence of food microbiological test methods on confirmation tests. The protocol outlined in this document may be used to determine whether an alternate method will yield a result equivalent to an Australian Standard or to a Joint Australian/New Zealand Standard food microbiology method (AS 1766/AS/NZS 1766 series Standards), for confirmation tests using a pure culture.
 

Product Details

Edition:
1st
Published:
12/05/1999
ISBN(s):
0733730604
Number of Pages:
5
File Size:
1 file , 57 KB
Product Code(s):
10178773, 10178759, 10178776
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 4659.3:2015


    Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests

    • Most Recent

  2. AS/NZS 4659.3:1999 AMDT 1


    Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests

    • Historical Version

  3. AS/NZS 4659.3:1999

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    Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. AS/NZS 4659.3:1999 AMDT 1

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    Guide to determining the equivalence of food microbiology test methods, Part 3: Confirmation tests