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About This Item

 

Full Description

This Standard sets out the reference Kjeldahl method for the determination of nitrogen in milk, milk fractions and milk products. The method allows for the estimation of nitrogen on a mass/mass basis and a mass/volume basis.
 

Document History

  1. AS 2300.1.2.1-1991

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    Methods of chemical and physical testing for the dairying industry, Method 1.2.1: General methods and principles - Determination of nitrogen - Reference Kjeldahl method

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  2. AS 2300.1.2.1-1988


    Methods of chemical and physical testing for the dairying industry, Method 1.2.1: General methods and principles - Determination of nitrogen - Reference Kjeldahl method

    • Historical Version
  3. AS N72-1970


    Methods for the chemical analysis of ice cream and frozen milk products

    • Historical Version