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About This Item

 

Full Description

Sets out complete cleaning and sanitizing details for the maintenance of milking equipment in a permanent state of satisfactory cleanliness, and intended to reduce milk deposits, bacteria and chemical residues, by the use of a general purpose dairy detergent in combination with an acidic detergent after each milking. Appendices provide information on water quality, reduction of sanitizer residues, and flow rates required for cleaning-in-place procedures.
 

Document History

  1. AS 1536-2000


    Cleaning and sanitizing milking equipment

    • Most Recent
  2. AS 1536-1991


    Cleaning and sanitizing milking equipment

    • Historical Version
  3. AS 1536-1977

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    Code of practice for cleaning and sanitizing milking equipment

    • Historical Version