-
-
Available Formats
- Availability
- Priced From ( in USD )
-
Available Formats
-
- Immediate download
- $58.00
- Add to Cart
-
- Printed Edition
- Ships in 1-2 business days
- $58.00
- Add to Cart
Customers Who Bought This Also Bought
-
ASTM F1695-20
Priced From $58.00 -
ASTM F857-17
Priced From $48.00 -
ASTM F2687-13(2019)
Priced From $54.00 -
ASTM F1521-22
Priced From $57.00
About This Item
Full Description
1.1 This test method evaluates the energy consumption and performance of self-serve hot deli cases. The food service operator can use this evaluation to select a deli case and understand its energy consumption and performance.
1.2 This test method is applicable to electric, fully open or partially open, hot deli cases that have been designed to hold and merchandise prepackaged hot food. For staff-serve hot deli cases, refer to Test Method F2472.
1.3 The deli case can be evaluated with respect to the following (where applicable):
1.3.1 Energy input rate (10.2),
1.3.2 Energy and temperature at the minimum setting (10.3),
1.3.3 Energy and temperature at the maximum setting (10.3),
1.3.4 Energy and temperature at the manufacturer's recommended setting (10.3),
1.3.5 Holding capacity (10.4),
1.3.6 Holding temperature calibration (10.4),
1.3.7 Preheat energy rate (10.5),
1.3.8 Idle energy rate (10.6), and
1.3.9 Holding energy rate (10.7).
Document History
-
ASTM F2141-07(2019)
Standard Test Method for Performance of Self-Serve Hot Deli Cases- Most Recent
-
ASTM F2141-07
Standard Test Method for Performance of Self-Serve Hot Deli Cases- Historical Version
-
ASTM F2141-07(2013)
viewing
Standard Test Method for Performance of Self-Serve Hot Deli Cases- Historical Version
-
ASTM F2141-01
Standard Test Method for Performance of Hot Deli Cases- Historical Version