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ISO 22935-1:2023

Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors

standard by International Organization for Standardization , 04/01/2023

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Full Description

This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.
 

Product Details

Published:
04/01/2023
File Size:
1 file , 1.4 MB
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 22935-1:2023

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    Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors

    • Most Recent

  2. ISO 22935-1:2009


    Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors

    • Historical Version