1578887

ISO 20541:2008

Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction

standard by International Organization for Standardization , 09/01/2008

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Full Description

ISO 20541|IDF 197:2008 specifies a method for the determination of the nitrate content of milk and milk products by molecular-absorption spectrometry after Griess reaction (preceded by enzymatic reduction).

The method is, in particular, applicable to whole, partly skimmed, skimmed and dried milk, hard, semi-hard and soft cheeses, processed cheese, whey cheese, caseins, caseinates, dried whey and milk protein concentrates.

The method can be used at contents corresponding to a measured concentration in the sample solution (with blank subtracted) of more than 0,2 mg/l.

 

Product Details

Published:
09/01/2008
File Size:
1 file , 260 KB
Same As:
BS EN ISO 20541:2008, BS EN ISO 20541:2008
Note:
This product is unavailable in Ukraine, Russia, Belarus