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BS EN ISO 3961:2018

Animal and vegetable fats and oils. Determination of iodine value

standard by British Standard / European Standard / International Organization for Standardization , 08/31/2018

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Identical Versions Available

ISO 3961:2018

August 2018
Animal and vegetable fats and oils - Determination of iodine value
- This is the most recent version of this document.

Full Description

BS EN ISO 3961:2018 specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

Cross References:
ISO 661
ISO 385
ISO 648
ISO 12966-4
ISO 8655-3
ISO 3696
ISO 5555
ISO 1042
ISO 8655-2
ISO 5725 (all parts)

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:: 08/31/2018
ISBN(s):: 9780580983498
Number of Pages:: 18
File Size:: 1 file , 780 KB
Same As:: ISO 3961:2018
Product Code(s):: 30359777, 30359777, 30359777
Note:: This product is unavailable in Ukraine, Russia, Belarus

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