Std

BS 684-2-2.13:1981

Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value

standard by BSI Group , 12/31/1981

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Full Description

Reaction with Wijs reagent (iodine monochloride solution) and determination of excess reagent.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
12/31/1981
ISBN(s):
0580124908
Product Code(s):
10014574
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 3961:2018


    Animal and vegetable fats and oils. Determination of iodine value

    • Most Recent

  2. BS EN ISO 3961:2013


    Animal and vegetable fats and oils. Determination of iodine value

    • Historical Version

  3. BS 12/30265070 DC


    BS ISO 3961. Animal and vegetable fats and oils. Determination of iodine value

    • Historical Version

  4. BS EN ISO 3961:2011


    Animal and vegetable fats and oils. Determination of iodine value

    • Historical Version

  5. BS 07/30174201 DC


    BS EN ISO 3961. Animal and vegetable fats and oils. Determination of iodine value

    • Historical Version

  6. BS EN ISO 3961:2000


    Animal and vegetable fats and oils. Determination of iodine value

    • Historical Version

  7. BS 684-2-2.13:1990


    Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value

    • Historical Version

  8. BS 684-2-2.13:1981

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    Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value

    • Historical Version