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Full Description

Examination of liquid milk; details of techniques for estimating anaerobic spores. Methods for detection and estimation of lecithinase-producing organisms and potentially pathogenic staphylococci are given, together with details of the methylene blue and resazurin reduction tests. Instructions for rinse and swab techniques for farm and processing dairy equipment, including milk bottles. Appendices giving instructions for the preparation of the culture media and related reagents required; the following ancillary tests for special purposes: phosphatase test for pasteurized milk, turbidity test for sterilized milk, colony count for UHT milk, Whiteside test for cell content, detection of residual chlorine in rinses; a guide for estimating the surface areas of milking equipment.

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Document History

  1. BS EN ISO 6888-1:2021+A1:2023


    Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)-Method using Baird-Parker agar medium

    • Most Recent
  2. BS EN ISO 6888-1:2021


    Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)-Method using Baird-Parker agar medium

    • Historical Version
  3. BS EN ISO 6888-1:1999+A2:2018


    Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)-Technique using Baird-Parker agar medium

    • Historical Version
  4. BS EN ISO 6888-1:1999


    Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Technique using Baird-Parker agar medium

    • Historical Version
  5. BS 4285-3.10.1:1989


    Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Staphylococcus aureus-Enumeration using the colony count technique

    • Historical Version
  6. BS 4285:1968

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    Methods of microbiological examination for dairy purposes

    • Historical Version
  7. BS 5763-7:1983


    Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Staphylococcus aureus by colony count technique

    • Historical Version
  8. BS 5349-9:1976


    Methods for microbiological examination of gelatine-Detection of $7IStaphylococcus aureus$7R

    • Historical Version