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Please note: This publication has been translated into English and may contain some spelling, grammatical, and other minor editorial errors.

SPC GB/T 13738.3-2012 specifies the requirements, test methods, inspection rules, marking and labeling, package, transportation and storage for Souchong Black tea.

This part is applicable to Souchong black tea processed from the tender leaves, buds, and shoots of Camellia sinensis (L.) O. Kuntze, with acceptable processes, as withering (over smoking pine), rolling, fermentation and drying over smoking pine and refining.